Hi all, so this month for Healthy Bread in 5 min a day we were to make the whole wheat sandwich loaf, hamburger buns and apple strudel bread. I made the sandwich bread, all in all its a nice bread softer than the master recipe, but I will stick with the master recipe for everyday bread, no eggs and easy to make!In fact when we got back from our trip late Saturday night with the snow storm I made up the dough, left it out to rise overnight and made fresh bread for breakfast with the preserves I got from Saint. Martin, delicious!
