Don't judge this dish by looks :-) it tastes so good and its super simple to make. One of my favorite dips is baba ganoush, so I figured why not combine with pasta. Its basically baba ganoush but I didn't add tahini.
Ingredients:
- one large eggplant
- 4 cloves of garlic
- one tablespoon olive oil
- linguini
- salt and pepper to taste
- a dash of lemon juice
- 1/2 a teaspoon cumin powder
- handful freshly chopped parsley
Method:
- thinly slice the eggplant and put on a baking tray with garlic drizzle with olive oil, salt and pepper and bake at 400 for 15- 20 minutes until soft
- add a little cumin, dash of lemon, parsley and blend
- mix with linguini and serve
