Sakha Cuisine
Bolot Bochkarev I have followed Bolot on twitter now for a few years @ yakutia , I enjoy learning about life in Yakutia Siberia. The pretty countrys…
November 2013
Slow Down...
Slow down... Slow down embrace the warmth of a sunrise as it beckons in a new day of possibilities Slow down to really listen to what your darling c…
Raspberry and Chocolate Dutch Pancakes
These dutch pancakes, also called pop overs or to this Brit sweet Yorkshire pudding make a wonderful brunch. Great for sharing and eagerly digging in…
Spicy Sauteed Butternut Squash
This is a fun way to prepare butternut squash or any pumpkin with an Indian twist. You simply roast it first dice and saute. I have been having fun c…
Bonfire Toffee
One of the things I miss most about the UK is Bonfire night on November the 5th it celebrates the foiled plot of Gawy Folkes and colleagues and their…
Mushroom and Bok Choy Soup
I simply adore this time of year as the leaves change I have been taking pictures like crazy :-) and even our daughter asked to have her picture take…