My Mum in Law made this the other day before leaving to go to New York its a famous traveling food in India, as it lasts a long time. It's so simple to make and tastes great.
You can get it with tomato chutney, plantain slices (per Amma) or fish fry. I plan to make it with fish fry soon, of course with eat fish with lemon all the time in the West it must be great.
Ingredients:
- 1 lemon
- mustard seeds
- urad dal
- curry leaves
- Bengal gram
- aestofida
- turmeric
- cooked rice
Method:
- heat oil and pop mustard seeds add the above the mustard seeds, dal's curry leaves, turmeric and aestofida then mix in the cooked rice
- squeeze a lemon then slowly add to the rice to taste.
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