Ingredients:
- 4 rashers of bacon
- 1/2 red onion
- 4 cloves of garlic
- 1/2 red pepper
- one zucchini
- Italian herbs
- 2 tomatoes
- orzo
- olive oil
- one medium eggplant
Method:
- cook the bacon and keep aside
- saute the onion and garlic in olive oil for 5 minutes then add the veggies and herbs
- add the tomatoes and simmer for 10 min, then add the bacon
- boil the orzo till al dente then mix with laughing cow cheese
- then add the bacon and veggies this is so tasty
Jasmine and me loved it. You know I only recently started to use orzo after seeing it on folks blogs thats what I love about blogging it inspires us to try new things.
Also today the lovely Claudia of Journey of an Italian Cook who is a playwright by the way, very cool gave me an award, you are to pass it along and say 10 honest things about yourself, well I have done it before and I am honest all the time LOL
I just mentioned some cool blogs but here are a couple more new ones:
- Jhonny of Food Thought for lovely blog great food and history of the dishes and great style of writing
- Sophie of Sophie's foodie files oh she is so sweet and has a lovely blog, check it out
I want to give Claudia the friendship award ....
Love
