It makes a great light meal or snack, its healthy and satisfying.
Ingredients:
- 1 cup of cooked chick pea's (we soaked them over night then pressure cooked them, hubby was making channa dal so I took half!) or a can would also work fine.
- 3 -4 cloves of garlic
- olive oil
- one tablespoon tahini
- lemon juice
- salt
Method:
- simply grind the chick peas, olive oil, salt, lemon juice, garlic and tahini together.
Its that simple, great for dipping and sharing!
Have a great weekend everyone
Love
oh and I also got a Lovely Blog from Art Food and Travel Chronicles from Sheba a great cook and artist from Goa, India, be sure to check out her blog
