Rebecca's Rice Vermicilli with Spicy Peanuts

So this was yesterdays invention didn't have many ingredients and leaving Friday! so made it up as I went along but it was actually pretty tasty. On my trip to Williamsburg with Mum and Dad I got hubby some New Orleans spicy Virginia peanuts that I crushed and garnished with it.

Ingredients:

• 1 cup of frozen shrimp
• 1/2 red pepper chopped
• 1/2 green pepper chopped
• one pack of rice vermicelli (mostly used for Pho)
• one small zucchini chopped
• one small yellow squash chopped
• 3 cloves of chopped garlic
• 1/2 onion chopped
• 2 eggs

Sauce:

• 2 tablespoon soy sauce
• 2 tablespoon sake
• one teaspoon of sugar
• one tablespoon of peanut sauce
• one tablespoon of oyster sauce
• one tablespoon of mirin

Method:

1. heat a little canola oil and stir fry the onion, pepper, garlic (ginger would have been great didn't have any) squash and zucchini for 5 minutes
2. scramble the eggs into the mixture then add the shrimp keep stirring on medium heat for about 10 min
3. meanwhile cook the noodles these took a good 12 minutes drain and rinse then add to the pot
4. garnish with spicy peanuts

Enjoy!