Roasted Carrot Pasta and Bon Voyage!

I made this pasta dish a while back it was inspired by Reenis blog Cinnamon and Spice and everything nice. I roasted the carrot and garlic in the morning blended it and kept in the fridge. Then later boiled pasta and peas and mixed like a pesto it was wonderful to give to Jasmine as we were going out to watch Jerry Seinfeld!

He spoke a lot about food one quote was about restaurant specials "if its so special why isn't it on the menu!"

Ingredients:

• 3 large carrots
• 4 cloves of garlic
• olive oil
• salt and pepper to taste
• cup of pasta
• 1/2 cup frozen peas

Method:

1. roast the carrots and garlic with salt and pepper at 400 for 20 minutes until soft, then blend with a hand blender adding a little water to make a paste
2. boil pasta with peas, Jasmine likes peeeas! and mix in paste

Healthy mid week meal loaded with fiber, vitamin C and Beta Carotene.

What quick meals do you have up your sleeve?

Just wanted to leave you with a yummy quick and easy meal, flying to London tonight and spending the weekend with family. Then Turkey next week, back to England for a week in the beautiful Cotswolds with my Grandparents and a dear friends wedding. I will hopefully be blogging about yummy Turkish eats next week, stay tuned and if you have tips keep em coming!

Much love and Hugs