They came in a cute box, that looked like a book. So I roasted chicken legs as suggested in the chicken mix and potatoes in the potato seasoning and had a tasty salad with it.
The salad was a mixture of raspberries, cucumber, lettuce and cherry tomato with olive oil and balsamic vinegar topped with the yummy chaumes cheese.
I would say the chicken was tasty but don't use too much its quite salty in my dietitian opinion. But I had fun making it and will use them again but maybe not so liberally!
Have a great weekend all and don't forget to comment on my last post Chaumes and Sumac Spiced Salad to win some Turkish spices from Istanbul's Ancient Spice Bazaar.
Love
