I love and cake and coffee so why not combine the two? so I made a simple sponge cake and added a cup of coffee to the batter, it stuck a little to the bottom maybe too much coffee but it infused a wonderful coffee flavor and was oh so moist.
Ingredients:
- 1/2-1 cup of your favorite coffee
- 4 oz of self raising flour
- 2 eggs
- 4 oz of sugar
- 4 oz of butter
- caster sugar for dusting
Method:
- cream the butter and the sugar until light and fluffy
- then add the eggs and coffee and slowly fold in the flour
- bake at 350 for 20-25 minutes
We went to a restaurant downtown today then visited a local art gallery little Jasmine enjoyed the cat and looking at all the paintings you may be surprised galleries are actually pretty interesting for toddlers :-)
Have a wonderful weekend everyone
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