The other day at the farmers market in Winston Salem I got some handmade pasta from Red Barn Pastas in High Point, she was the sweetest lady and sells it on etsy. I got the Southwestern Corn pasta infused with cilantro and chili. I decided to use Mexican fajita seasoning with chicken and vegetables to serve with it for a kind of Tex Mex dish. But I am no expert, overall it was very tasty.
Ingredients:
- one small pack of the Southwestern corn pasta
- one small pack of all natural chicken
- 4 cloves of garlic chopped
- 1/2 a red onion shopped
- 1/2 a green pepper chopped
- 4 small chopped tomatoes
- one pack of Mexican fajita seasoning (I need girlichefs help on this type of cuisine!)
- a handful of frozen peas
- one small broccoli crown chopped
Method:
- heat some olive oil and saute the onion, garlic and chicken for 5 minutes
- then add the spices, and all the vegetables stir fry for another 5-10 minutes
- add the tomatoes and let it reduce down for a sauce
- serve over the pasta and enjoy
I would love to learn more Southwestern dishes if you have some, please link below
Have a lovely weekend Everyone
Love
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