I was in the mood for a sweet treat recently and made these easy raspberry tarts its a simple pastry shell filled with berry jam and topped with raspberry. I love making jam tarts as the fillings are endless last time I posted them I did lemon curd and clementines.
Also be sure to comment on my last post for a chance to win a custom made cookbook :-)
How will you fill yours?
Raspberry Tarts:
Ingredients:
- 8oz flour
- 3-4 0z butter
- cold water
- a pinch of salt
- mixed berry jam or raspberry
- enough raspberries to top each tart
Method:
- mix the flour and the salt together then add butter and cut with a knife mix in cold water to make the pastry
- roll out then cut into round cut outs, I am not a baker he he and cup a mug!
- add to the bottom of a muffin baking pan then fill with jam and garnish with a raspberry
- bake for 15 min on 400 degrees
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