This is a simple and great way to Jazz up rice, my Mum in law made something similar while she was here and I really liked the way she added the mint. I added less Indian recipes this time as most are in archives. I love eating a different countries food every day so you will see Indian, Chinese, Thai, Italian, British and so many more here. I hope you enjoy global food as much I do, I keep reading all your lovely blogs and learning new recipes to add to my repertoire :-)
What are your new favorite recipes you have learnt recently ?
Ingredients:
- One cup of cooked rice
- one small onion chopped
- 3 cloves of chopped garlic
- about 1/4 cup chopped fresh mint
- one tablespoon masala powder
- one teaspoon garam masala powder
- salt to taste
- one cup frozen mixed vegetables
- a pinch of turmeric powder
Method:
- saute the onions and garlic in olive oil for 3 minutes
- add the vegetables and masala powders and for another 5 minutes until vegetables are cooked
- then add the rice and serve nice and easy
This makes a great packed lunch with a boiled egg or a quick meal.
Also just for fun I added a little Welcome Clip to give new visitors a wee intro to Chow and Chatter please let me know what you think and if you would edit in any way, I value your opinions :-)
Rebecca
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