'This is another one of my favorite Indian dishes, super easy to make and heavenly with chapatti. Hubby often asks for this even my Mum in Law thinks I make this well, thats cool considering she is Indian :-)
Ingredients:
- Cumin powder 1 spoon
- 2 green chili's
- turmeric pinch
- 2 spoon coriander powder
- salt to taste
- 1 spoon garam masala powder
- 1 spoon masala powder
- curry leaves
- fresh cilantro
- one small cauliflower, chopped into florets
- 5 small chopped potatoes
- ginger/garlic paste
Method:
- mix all the spices together in a bowl with canola oil
- then heat a little more oil add chili, curry leaves and cumin seeds
- then add the paste to the oil, with the potato and cauliflower and stir fry
- add some water, cover for cook for 10 min, checking to make sure its not sticking and add more water as needed
- add some fresh cilantro, this is a very important ingredient to give it a fresh taste
- cover until the potato and cauliflower are soft then add more fresh cilantro to garnish
I tried to make scones today from my Grandma's recipe and sob they didn't turn out so well, but maybe I will pluck up the courage to try again!
Have a wonderful weekend all, hugs
Love
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