I saw this recipe on Tanvi's blog Sinfully Spicy recently and knew I would love it, being married to an Indian I am always looking for more great Indian recipes and love quick ones
(he he most curries are not :-))
This is a wonderful way to cook cabbage and its quick, perfect.
Ingredients:
- 1/2 a cabbage thinly chopped
- a little canola oil
- 1/2 cup frozen peas
- 1/2 teaspoon of turmeric
- a few crushed coriander seeds
- a few fenugreek seeds
- pinch of red chili powder
- 1/2 a teaspoon garam masala powder
- salt to taste
- one tablespoon shredded coconut
Method:
- heat oil so hot add fenugreek seeds onions and brown a little for 3 minutes then add coriander seeds turmeric and cabbage and saute for 5 minutes to soften
- add peas and the garam masala, coconut salt and chili powder cover with a lid to steam for another 5 minutes and its done
This is a great spicy vegetable dish and definitely something I will make again.
Also be sure to tune in tonight - I am interviewing Nour @nourRD and Stephanie @bakingbarrister, hubby and me on different holiday traditions and foods, we will cover Ramadan, Eid, Hanukkah, Diwali and Christmas and follow it with a tweet up chat on the topic #foodandtravel with my friend Terra @FoodSafetyLady
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