I made this recipe recently with pork chops then with steaks both equally delicious and super easy to make. The Porcini mushrooms add a rich and meaty flavor to the dish and really make a special gravy. So next time you walk past the dried mushrooms be sure to put a pack in the shopping cart :-)
Ingredients:
- one small pack of porcini mushrooms (a wild Italian mushroom)
- 2 medium pork chops
- about a cup of bisto gravy (a classic British gravy) or any desired gravy
- 1/2 a chopped red onion
- 4 cloves of chopped garlic
Method:
- soak the porcini mushrooms in water for about 20 minutes
- saute the onion and garlic in olive oil for 5 minutes then add the pork chops to brown
- cook the pork for 7-10 minutes then add a 1-2 cups of gravy and the porcini mushrooms and simmer for another 10 minutes
- serve with mashed potatoes and any desired vegetables
- aw comfort food at its best
Just wanted to say thank you for being here with me :-), your friendships and comments have made 2010 wonderful
Happy New Year
Love
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