Five Spice Salmon

I made this simple five spice salmon recently, don't know why I didn't think of using Chinese five spice to marinate salmon before. It was so simple to make and flavorful. I served it over noodles and vegetables.

Ingredients:

• 2 salmon filets (Wild Alaskan)
• about 1-2 tablespoon five spice
• a little olive oil
• one pack of Chinese egg noodles
• one cup of beans sprouts
• one cup of frozen mixed vegetables
• one carrot thinly chopped
• 2 tablespoon soy sauce
• one teaspoon ginger/garlic paste
• a dash of sesame oil
• 1/2 a sliced onion
• 2 eggs

Method:

1. Coat the salmon in olive oil and five spice and marinate for 1 one
2. then pan saute on medium high for 7-10 minutes until cooked
3. meanwhile saute the onion in a little sesame oil and ginger/garlic paste, add 2 eggs and scramble into the mixture
4. add the vegetables and soy sauce
5. cook the noodles by boiling them for 5 minutes and mix with the vegetables
6. serve with the salmon
7. enjoy :-)

What's your favorite use of five spice?