Shrimp, Baby Bok Choy and Noodles

I got these fresh noodles in my local Asian store (Banh pho Tuoi ) recently I simply adore fresh wide noodles,  I added shrimp and baby bok choy and seasoned. In no time at all a wonderful one pot meal was created. Bok Choy is a nutritional powerhouse being a rich source of calcium, vitamin A and iron and vitamin C.

Love this style of cooking :-)

Ingredients:

• 3 small baby Bok Choys 
• one teaspoon ginger/garlic paste 
• about one cup of shrimp
• about 10 leaves of fresh Thai Basil
• 2 tablespoon of oyster sauce
• a dash of sugar
• one - two tablespoons of soy sauce 
• a dash of sesame oil
• 1/2 a thinly chopped onion

Method:

1. heat a little canola oil in a pan add the sesame oil and ginger/garlic paste and onion and stir for a few minutes
2. then add the bok choy with sugar and cover let it reduce down for 3 minutes
3. add the oyster sauce and soy, shrimp and stir until cooked
4. meanwhile cook the noodles in boiling water for about 5 minutes drain 
5. mix with fresh Thai Basil 
6. enjoy :-)

What are your favorite ways to cook with Thai Basil?