So I am still waiting for my tomatoes to change from green to red, not sure if they will :-), I added a picture of them to the chow and chatter facebook page and a few folks suggested I made fried green tomatoes with them. I live in the US South, Winston Salem NC and have eaten them at restaurants and thought why not. Since I am a tad chicken with frying foods don't like the hot oil I decided to grill them, and they actually turned out pretty good.
Ingredients:
- one large egg beaten
- salt and pepper
- about 2 tablespoon all purpose flour
- 2 tablespoon polenta
- 2 medium green tomatoes
- 1/4 cup milk
Method:
- beat egg and milk together
- mix the flour with polenta and add salt and pepper
- dip sliced green tomato in egg and milk then in polenta and flour
- use an indoor grill double sided and grill for 8-10 minutes
I ate mine with a salad
On the subject of waiting we are still waiting for our little guy to arrive, all good things comes to those who wait :-)
On the subject of waiting we are still waiting for our little guy to arrive, all good things comes to those who wait :-)
