This recipe was inspired by a post by the lovely Nelly of Cooking with Books, its basically like her recipe but I didn't have celery. Simple to make, healthy (well Ok it has a little bacon in it but thats ok in my book) and tasty.
Ingredients:
- one can of red kidney beans
- one cup vegetable stock
- 2 rashers of bacon
- 1/2 red onion chopped
- 1/4 green pepper chopped
- 2 small tomatoes chopped
- salt and pepper to taste
- 3 cloves of garlic chopped
Method:
- chop and cook the bacon
- add the green pepper, onion and garlic and saute for 5-10 minutes add tomato and stock
- then add the beans and simmer for 20 minutes
- serve with rice and enjoy
Things are fine here, can't believe little Roshan will be a month old on tuesday really enjoying him and slowly adjusting to having two kiddies, although is a struggle to get Jasmine to preschool on time he he
