Ingredients:
- 4 oz self raising flour
- 4 oz butter
- 4 oz sugar
- 2 eggs
- a dash of vanilla essence
Method:
- cream the butter and sugar
- add eggs and flour and vanilla
- add to ice cream cones and bake at 350 for 10-15 minutes
We are going to Charleston SC for the weekend this week, really excited its been months since we have been away and love the beach and Charleston, fun history and amazing food already have reservations for Husk :-)
Please pray little Jasmine stops being so jealous of her baby brother. This evening she threw a yogurt carton at his eye and it bleed I was so upset and hubby came home from work. His friend also a doctor came over to check on him and my neighbor came to calm me down. Praise God he is OK just a little red in corner of his eye. Not sure how to handle Jasmine but it should get better in the meantime Roshan will have to be next to me at all times.
