I got this wonderful recipe from Kay of Kayotic kitchen after I started tweeting that I wanted to learn some Dutch recipes. She tweeted me this saying its a staple comfort food for Dutch folks, I enjoyed the addition of apples and molasses in the recipe. I must confess it was a little different compared to a British stew in taste a little sweet but its so much fun trying foods from different countries.
Here's the link to the recipe and your sure to enjoy her blog - Kayotic Kitchen - Hachee
I served it over polenta sometimes I like a change from mashed potatoes and it worked well :-)
What new cuisine have you cooked recently?
What new cuisine have you cooked recently?
