I made my first zucchini fritters recently with the huge zucchini that grew in our garden. Growing up in the UK I had never had these before. I know they are popular here in the States and so happy to have joined the fritter club:-)
Ingredients:
- 1/2 a very large zucchini grated and patted with paper towels to remove moisture or two wee ones
- one egg
- 1/4 of a cup of plain flower
- one tablespoon of panko
- a dash of salt and pepper
Method:
- grate the zucchini and try to remove moisture with paper towel
- add beaten egg, salt and pepper, flour and panko and mix well
- form into patties and pan fry in olive oil for about 3-4 minutes on each side
- enjoy
These were so good and easy to make, folks tell me sweet corn fritters are also tasty. I think I may make them again and add some crab meat with a little cajun seasoning :-)
hugs
