Cheese Shell Mini Tacos - Today we will try to make cheese shell mini tacos this recipe will help you to do that easily. Let how to make this with Cheese Shell Mini Tacos Recipe.
Ingredients for Cheese Shell Mini Tacos
Shells:
3 cups of freshly shredded cheddar cheese (or experiment with your favorite cheeses)
Beef Taco Filling:
1 pound ground beef
1 small onion, diced
3 garlic cloves, chopped
1 jalapeno, seeded and diced
1 packet of Taco seasoning
1/3 cup of water (if needed)
Directions of Cheese Shell Mini Tacos Recipe
Preheat your oven to 350˚ F/ 175˚ C
Place your cheese in neat piles on an ungreased baking sheet and bake for about 8 minutes, until all the individual shreds melt into one disc. Be careful not to let the cheese color too much. Once they are all melted, let them cool for 2 minutes on your baking sheet, then lift them onto paper towels to blot off any excess grease.
To form the shells, lay them over a propped up utensil. (Or you can use anything in your kitchen, a wide bowl or saucepan could work too!) Set these aside to cool.
Next, make your Taco filling! We used a quick beef taco filling by browning off some ground beef on a high heat. Then throw in your onion, garlic, and jalapeños
right in with the cooked beef. Sprinkle over your taco seasoning packet and add water if you need it for a nice saucy filling.
YES! CHEESE SHELL TACOS are done fully ready to taste.
Cheese Shell Mini Tacos Recipe
Ingredients for Cheese Shell Mini Tacos
Shells:
3 cups of freshly shredded cheddar cheese (or experiment with your favorite cheeses)
Beef Taco Filling:
1 pound ground beef
1 small onion, diced
3 garlic cloves, chopped
1 jalapeno, seeded and diced
1 packet of Taco seasoning
1/3 cup of water (if needed)
Directions of Cheese Shell Mini Tacos Recipe
Preheat your oven to 350˚ F/ 175˚ C
Place your cheese in neat piles on an ungreased baking sheet and bake for about 8 minutes, until all the individual shreds melt into one disc. Be careful not to let the cheese color too much. Once they are all melted, let them cool for 2 minutes on your baking sheet, then lift them onto paper towels to blot off any excess grease.
To form the shells, lay them over a propped up utensil. (Or you can use anything in your kitchen, a wide bowl or saucepan could work too!) Set these aside to cool.
Next, make your Taco filling! We used a quick beef taco filling by browning off some ground beef on a high heat. Then throw in your onion, garlic, and jalapeños
right in with the cooked beef. Sprinkle over your taco seasoning packet and add water if you need it for a nice saucy filling.
YES! CHEESE SHELL TACOS are done fully ready to taste.
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