Baked Garlic Parmesan Potato Wedges Recipe - baked garlic recipe with potato.
Here is what you'll need
GARLIC PARMESAN POTATO WEDGES
Servings: 2
3 eggs
1 cup parmesan cheese, grated
¼ cup parsley, chopped
1 tablespoon oregano
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
½ teaspoon red pepper flakes
Slice potato in half then take the half and quarter it.
Whisk 3 eggs in a small bowl.
Combine remaining ingredients in a medium bowl.
Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
Place on a greased baking sheet and bake for 30 minutes.
Allow to cool for 5 minutes.
Enjoy
your Baked Garlic Parmesan Potato Wedges Recipe is ready to taste.
Here is what you'll need
GARLIC PARMESAN POTATO WEDGES
Servings: 2
INGREDIENTS of Baked Garlic Parmesan Potato Wedges Recipe
3-4 potatoes3 eggs
1 cup parmesan cheese, grated
¼ cup parsley, chopped
1 tablespoon oregano
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
½ teaspoon red pepper flakes
PREPARATION for Baked Garlic Parmesan Potato Wedges Recipe
Preheat oven to 375ºF/190ºC.Slice potato in half then take the half and quarter it.
Whisk 3 eggs in a small bowl.
Combine remaining ingredients in a medium bowl.
Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
Place on a greased baking sheet and bake for 30 minutes.
Allow to cool for 5 minutes.
Enjoy
your Baked Garlic Parmesan Potato Wedges Recipe is ready to taste.