Seven-Layer Dip Cups Recipe

Seven-Layer Dip Cups Recipe - here is how to make seven layer dip cups at your home follow these simple steps to cook it.

Seven-Layer Dip Cups Recipe

Here is what you'll need for serving 12 peoples

INGREDIENTS of Seven-Layer Dip Cups Recipe

6 flour tortillas
1 14-ounce can refried beans
1 bag Mexican blend cheese
1 cup guacamole
1 cup salsa
¾ cup sour cream
½ cup green onions, chopped
1 tomato, finely diced

PREPARATION for Seven-Layer Dip Cups Recipe

Preheat oven to 350ºF/180ºC.
Cut flour tortillas into large squares and then divide each into quarters, making 4 smaller equally sized square pieces, per flour tortilla.
Generously coat a standard-size muffin tin with nonstick cooking spray.
Line each cup of prepared muffin tin with a tortilla sheet.
Spoon a tablespoon of refried beans into each sheet.
Sprinkle shredded cheese over each sheet.
Place another sheet on top of the bean/cheese mixture and press so it flattens.
Cook for 15 minutes.
Spoon in a tablespoon of guacamole, sour cream, and salsa into each cup then top with green onions and tomato. Enjoy
your Seven-Layer Dip Cups Recipe is ready to taste.