Veggie Nuggets Recipe

Veggie Nuggets Recipe is for vegetarian people. If you are non veg then you don't need to taste cause you will not like it but if you are vegetarian then this recipe will give you yummy taste.

Veggie Nuggets Recipe

Here is what you'll need to cook Veggie Nuggets for serving 6-8 peoples. (makes 40-50 nuggets)

INGREDIENTS of Veggie Nuggets Recipe

3 carrots, peeled & cut into chunks
½ head cauliflower, broken up
1 head broccoli, broken up
2 cloves garlic, chopped
1 egg
½ teaspoon onion powder
1 teaspoon salt
½ teaspoon pepper
1¾ cup plain bread crumbs

PREPARATION for Veggie Nuggets Recipe

1. In a food processor, blend carrots, cauliflower, broccoli, garlic, egg, onion powder, salt, and pepper until combined.
2. Add 1¼ cup of bread crumbs and blend just until incorporated.
3. Scoop a tablespoon of the mixture and form a small circular shaped “nugget.”
4. Place the remaining ½ cup of bread crumbs in a bowl and cover each nugget with the bread crumbs.
5. Either pan fry with a small drizzle of oil over medium-high heat until both sides are golden brown, about 10 minutes. Or you can bake them on a piece of parchment paper at 400˚F/200˚C for 25 minutes, flipping after the first 15 minutes.
6. Serve with your favorite dipping sauce.
7. Enjoy

your Veggie Nuggets Recipe is ready to taste.