Edible Cookie Dough Recipe in 4 Ways

Edible Cookie Dough Recipe Here is what you'll need

EDIBLE COOKIE DOUGH 4 WAYS

Servings: 4-6

INGREDIENTS of  Edible Cookie Dough 4 Ways
Base Dough
2 cups flour
1 cup brown sugar
1 cup butter, softened
2 tablespoons milk
1 teaspoon vanilla
1 teaspoon salt

Chocolate Chip
¼ cup chocolate chips
¼ cup mini chocolate chips

Cookies and Cream
4 sandwich cookies

Peanut Butter Chocolate
¼ cup peanut butter
3 peanut butter cups
¼ cup chocolate candies

Triple Chocolate Chunk
⅓ cup chocolate, melted
¼ cup white chocolate chips
¼ cup chocolate chips

PREPARATION for  Edible Cookie Dough 4 Ways
Base Dough
1. Preheat oven to 350˚F/175˚C.
2. Evenly spread flour out on a baking tray and bake for 5 minutes.
3. In a large bowl, mix flour, sugar, butter, vanilla, milk, and salt until combined evenly.
4. Refrigerate mix for 30 minutes and then separate into 4 sections.

Chocolate Chip
1. With one section of dough in a large bowl, add chocolate chips and mini chocolate chips and mix until combined.
2. Enjoy!

Cookies and Cream
1. Crush sandwich cookies in plastic bag until evenly separated.
2. With one section of dough in a large bowl, add crushed sandwich cookies mixing until combined.
3. Enjoy!

Peanut Butter Chocolate
1. With one section of dough in a large bowl, add chocolate candies, chocolate peanut butter cups, and peanut butter, and mix until combined.
2. Enjoy!

Triple Chocolate Chunk
1. With one section of dough in a large bowl, add melted chocolate and mix until evenly combined and consistent color.
2. Add white chocolate chips and chocolate chips, and mix until combined.
3. Enjoy!