Banana Bread Cheesecake Recipe

Banana Bread Cheesecake Recipe - Hi, this is Banana a and bread bottom side cheesecake recipe for fruit and cheese loving people, hope you will enjoy this easy recipe.

Banana Bread Cheesecake Recipe

Here is what you'll need to cook Banana Bread Cheesecake Recipe for serving 10 peoples.

INGREDIENTS of Banana Bread Cheesecake Recipe

Banana Bread Layer
4 bananas (as ripe as possible)
4 tablespoon vegetable oil
1 egg
½ cup sugar
1 teaspoon vanilla extract
1½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon

Cheesecake Layer
32 ounces cream cheese, softened
½ cup sugar
1 tablespoon vanilla extract
1 cup milk
1 tablespoon gelatin powder

Caramel, for drizzling

PREPARATION  for Banana Bread Cheesecake Recipe

Preheat the oven to 350°F/180°C.
In a large bowl, mash the bananas with a fork.
Add in the oil, egg, vanilla, and sugar. Stir until combined.
Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don’t over mix.
Pour the banana bread batter into a greased springform pan and bake for 30-40 minutes or until the top is set.
In a large bowl, add the softened cream cheese, sugar, and vanilla. Whisk until combined.
Microwave the milk until hot for about 2 minutes, and add in the gelatin powder.
Quickly stir until gelatin is dissolved, about 5 minutes.
Pour the gelatin mixture over the cream cheese and whisk again until smooth.
Pour the cheesecake mixture over the baked banana bread and cool for 3 hours or overnight.
Drizzle with caramel and enjoy.
Your Banana Bread Cheesecake Recipe is ready to taste.