Fried Chicken Recipe with Honey Glazed
Here is what you'll need to cook Honey-Glazed Fried Chicken for Servings: 4 peoples.INGREDIENTS of Fried Chicken Recipe with Honey Glazed
4 chicken drumsticks4 chicken thighs
Brine
8 cups water
¾ cup apple cider vinegar
3 tablespoons salt
Seasoning
Lemon pepper, to taste
Onion powder, to taste
Garlic powder, to taste
Seasoned salt, to taste
Breading
3 cups flour
2 eggs
1 cup milk
2 tablespoons hot sauce
Glaze
¼ cup honey
2 tablespoons water
PREPARATION for Fried Chicken Recipe with Honey Glazed
1. In a large glass bowl, combine water, vinegar, and salt, mixing until some salt is dissolved. Add chicken, cover, and refrigerate for 2-8 hours.3. Remove chicken from brine, place in bowl and season.
4. In a medium bowl, combine eggs, milk, and hot sauce to create the egg wash. Add flour to bowl and set aside.
5. Transfer chicken to egg wash then the flour, coating evenly.
6. Fry chicken in a large cast-iron pan for 10-15 minutes on each side.
7. Place chicken on drying rack and let cool for 5 minutes.
8. Mix honey and water together and lightly brush each piece of chicken.
9. Enjoy
your Fried Chicken Recipe with Honey Glazed is ready to taste.