Carrot Top Pesto Recipe

Carrot is a fruit also you can say vegetables, so today we are going to share the recipe of how to cook carrot top pesto in easy way. Here is what you'll need to cook Carrot Top Pesto Recipe. We are going to see how it works too.

Carrot Top Pesto Recipe

Makes 1 cup pesto
Roasted Carrots
1 bunch carrots
1 tablespoon olive oil
Salt, to taste
Pepper, to taste

Carrot Top Pesto ingredients

2 cups carrot tops, chopped
1 cup basil
½ cup walnuts, toasted
½ cup grated vegetarian parmesan cheese
½ cup olive oil
1 clove garlic, peeled
¼ teaspoon salt
½ lemon juice

PREPARATION for Carrot Top Pesto Recipe

Preheat the oven to 400ºF/200ºC.
Trim carrot tops and set aside. Using the back of a knife, gently peel the carrot skin.
In a pan, coat the carrots with olive oil and season with salt and pepper. Roast in the oven for 20-30 minutes or until tender.
In the bowl of a food processor, add all the pesto ingredients and pulse until smooth.
Serve roasted carrots with pesto. Pesto can also be used for pasta, caprese and more! Refrigerate for up to 4 days.
Enjoy

your Carrot Top Pesto Recipe is ready to taste.