Cod Cakes with Mashed Sweet Potato and Roasted Fennel

I got fennel in my farm box this week and wasn't sure what to do with it, I knew it goes well with fish so I made fish cakes. To add more color and of course nutrients I made mashed sweet potato and carrot.

Fish cakes:

Ingredients:

• one tablespoon of old bay seasoning
• 3 tablespoon mayonnaise
• 1 lb cod
• 1 tablespoon Dijon mustard
• fresh lemon juice
• 1/2 a chopped spring onion

Method:

1. Mix cod with all the above ingredients
2. Make patties and lightly saute in olive oil for about 7 min on each side.

Fennel:

1. slice the fennel, drizzle with salt and pepper, balamic vinegar and olive oil and bake for 15 - 20 minutes.

Overall it was a yummy meal, although I'll confess I wasn't very keen on the fennel, I think its an acquired taste LOL

Anyone got any cool ways of cooking it?