Idiyappam

My Mum in law made Idiyappam flour in India for Jasmine, she dried the rice flour to make it for her first granddaughter so sweet of her.

She reconstituted it with water to make a dough then used the special strainer to make the Indian noodles as she calls them! this takes a lot of strength (I remember trying to do it in India unsuccessfully) so hubby was roped in.

It was then steamed. In India it is served with milk and sugar for babies, this is how Jasmine had hers.

I had some with dal, it tastes really good, but a lot of work to make!

What special foods did your Grandma give you?

My British Grandma always gave us chocolate cake and yorkshire puddings, in fact she still does I say smiling

Love