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June 2010

Thai Red Curry and Thai Cookbook Giveaway

I was tweeting with Thai Kitchen and talking Thai food as you do :-), when I got to thinking I love their products and Thai food why not ask if they…

Guest Post: Linguine with Clams by Chef Dennis

It is with great pleasure to introduce you to Chef Dennis of More Than A Mouthful , he is the sweetest person and a very talented Chef. I have a feel…

Vietnamese Roast Pork Chops

I made this easy and super delicious Vietnamese pork chop I got the inspiration from Xiao Yen Recipes , a wonderful blog filled with yummy eats. Oh a…

Brie and Apple Panini

This is a delicious and super simple panini made with thinly sliced apple and Brie from Ile De France Simply add the Brie and apple and grill till m…

Lebanese Style Pancakes and Giveaway Winner

I made these egg less pancakes the other day for my Mum in law as she doesn't eat eggs on her diet. I found the recipe on Joumana's blog Tas…

Black Chick Pea Curry

Heres a great vegetarian curry, packed with micro nutrients, protein and fiber. I have posted it before and make it a lot one of hubby's favorite…

Guest Post: Exploring Indian Spices with Roberta

It is with great pleasure to introduce you to Roberta a talented Dietitian and Published writer and founder of Spin A recipe, a site to help you rand…

Chinese Fried Black Rice

I first saw black rice on Cottage Cozy , a sweet blog with an interior design and craft slant, I loved the look of it and when I found some online, I…

Italian Seasoned Roast Chicken and Salad

A while ago I saw a lovely roast chicken on Ruth's blog I love Flavor Me, I adore her blog she is also a sweet person living in Italy the same co…

Chaumes and Sumac Spiced Salad and a Turkish Spice Giveaway!

I made this wonderful salad last week and got to try out the Sumac seasoning I got in the Spice Bazaar. Sumac is a plant the drupe or flowering part …

Afternoon Tea: A British Tradition

Afternoon tea is a British tradition, something to savor and take pleasure one of life's little perks. Whether going out to a tearoom or a castle…

Guest Post: From Down Under!

It is with great pleasure to bring a guest post from the talented Ron from Australia I adore his blog every post is like a mini foodie adventure, be …
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