Lotus Root Stir fry with Noodles

So here's another recipe for lotus root, I used it in a simple stir fry and mixed with Chinese egg noodles, and vegetables we love meals like this in our home. 

Ingredients:

• 1/2 a pack of lotus root
• 1/2 cup of shrimp
• 1/2 a bunch of broccoli chopped
• one teaspoon of ginger/garlic paste 
• 2 tablespoon soy sauce
• a dash of sesame oil
• 2 tablespoon oyster sauce 
• 1/4 cup of fresh Thai basil  - if you can get it :-)
• one cup of chopped baby bok choy
• one packet of Chinese egg noodles 

Method:

1. heat a little canola oil and add sesame oil
2. then add the ginger/garlic paste
3. and the bok choy, broccoli and basil cook for 7-10 minutes 
4. add the shrimp cook for 3-5 minutes until cooked add sauces 
5. meanwhile boil the noodles then combine 
6. serve :-)

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