Bok Choi Fried Rice

One of my go to meals when in a hurry is fried rice in no time at all a simple one pot meal can be whipped up with protein, vegetables and carbohydrate. A nice trick I learnt from my sister in law is to add chopped bok choi to fried rice. I would say baby is a little milder than the bigger variety that can be a tad bitter at times.  So here's the recipe :-)

Ingredients:

• a pinch of dried shrimp
• 1/4 teaspoon of Chinese 5 spice
• 1/2 a red onion chopped
• 2 cloves of garlic chopped
• one bunch of regular bok choi chopped finely 
• 5 mushrooms sliced
• a handful of frozen shrimp defrosted
• a handful of frozen peas
• 2 eggs
• one tablespoon of oyster sauce
• one tablespoon of soy sauce
• one cup of rice cooked 

Method:

1. heat a little canola oil and saute the onions and garlic for 3 minutes
2. add the 5 spice with the bok choi, mushrooms and shrimp and saute for another 5-10 minutes until the bok choi is reduced down, 
3. then scramble the eggs into the mixture you may need a little more oil and water to stop it sticking
4. add the frozen peas, the oyster sauce and soy sauce stir fry a couple of minutes
5. add the cooked rice 
6. and serve 

What do you like to add to your fried rice?

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