Italian Sub Sandwich Recipe

This Italian sub is loaded with cured meats, cheese and herbs, then smothered with a pickled cherry pepper spread and topped with oil and red wine vinegar.

20 minutes

Ingredients
Makes 1 sandwich

Meat

3 slices Genoa salami
3 slices Mortadella
3 slices Prosciutto di parma

Produce

2 slices Beefsteak tomato
1 Garlic clove
1/4 cup Iceberg lettuce
1/4 tsp Oregano, leaves
2/3 tbsp Parsley, leaves
1/4 tsp Rosemary needles
1/2 tsp Thyme, leaves

Condiments

1/2 tbsp Dijon mustard
2 tbsp Mayonnaise
1/4 cup Pickled cherry pepper spread
2 tbsp Red wine vinaigrette

Baking & Spices

2 Kosher salt and freshly ground black pepper
6 1/4 cup Pickled cherry peppers
2 tbsp Pickled pepperoncini peppers
1 tsp Sugar

Oils & Vinegars

6 tbsp Olive oil
2 tbsp Red wine vinegar
1 tbsp White wine vinegar

Bread & Baked Goods

1 Italian hoagie roll

Dairy

3 slices Provolone cheese