I have always been intrigued by this dish, and thought it was hard like a lot of dishes with a French name, but recently tried it after seeing a recipe on Bon Appetit. It is also a fun dish to make with a child, as you can assemble all the fillings and let them fill them and make the little parcels. The cool thing is taking it out of the oven and opening to a delicious meal, complete with salmon and vegetables, just like opening a present.
Ingredients:
- 2 pieces of salmon to make two parcels
- 1/2 a zucchini and 1/2 squash thinly sliced
- 2 slices of lemon
- a dash of olive oil
- salt and pepper to taste
- 2 tablespoon of white wine
- 8-10 leaves of fresh basil
- 8 cherry tomatoes halved
- 6 slices of sweet red or yellow pepper
- handful of spinach
- a sprig of oregano
Method:
- add one piece of salmon, a few slices of zucchini and squash, salt and pepper, a couple of slices of pepper, spinach and oregano olive oil, basil, wine, a few cherry tomatoes and fold
- see picture for how to fold and clip below :-)
As I watch this I am smiling as my wee guy is under the dining table and I have a camera on my back taking quick pictures :-). One day as the kids grow my blogs pictures will shine but as you see these guys are priority right now :-)
little Jasmine adding goodies to the parcel, complete with homegrown tomatoes, basil, oregano and zucchini
Who else makes this? and if like me you were intimated don't be you can do it, lovely simple meal and super healthy
Hugs
