Chicken Biryani Recipe. Today I'm sharing the latest Chicken Biryani Recipe that will be much helpful for you. A famous dish in Asian country. Let's see.
Chicken Biryani Recipe
Ingredients of Chicken Biryani Recipe:
1 kg boneless chicken, cut into pieces
1 cup basmati rice, soaked for 30 minutes
1 onion, chopped
2 tomatoes, chopped
1 teaspoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala powder
1 teaspoon red chili powder
1/2 teaspoon salt
1/4 cup mint leaves, chopped
1/4 cup coriander leaves, chopped
1/4 cup ghee or oil
1 bay leaf
2 cloves
2 green cardamoms
1 inch cinnamon stick
1 teaspoon black peppercorns
Instructions for Chicken Biryani Recipe
Heat the ghee or oil in a large pot or pressure cooker. Add the bay leaf, cloves, cardamoms, cinnamon stick, and black peppercorns. Sauté for a few seconds until fragrant.
Add the onions and cook until softened and translucent.
Add the ginger-garlic paste and cook for a minute more.
Add the turmeric powder, coriander powder, cumin powder, garam masala powder, red chili powder, and salt. Mix well.
Add the chicken and cook for 5-7 minutes, or until the chicken is browned on all sides.
Add the tomatoes, mint leaves, and coriander leaves. Mix well.
Add enough water to cover the chicken and rice. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the chicken is cooked through and the rice is tender.
If using a pressure cooker, cook the chicken and rice for 5-7 minutes on high pressure. Let the pressure release naturally before opening the lid.
Fluff the rice with a fork and serve hot.
Tips for Chicken Biryani Recipe
For a richer flavor, use whole spices instead of ground spices.
If you don't have a pressure cooker, you can cook the chicken and rice on the stovetop. Just increase the cooking time to 30-40 minutes, or until the chicken is cooked through and the rice is tender.
To make a vegetarian biryani, simply omit the chicken and add more vegetables, such as potatoes, carrots, peas, or cauliflower.
Serve the biryani with raita, chutney, or salad. and keep visiting recipes cave.