Recipes Cave

I ate the chapatti's with black Channa and veggies I have been making chapatis a few years now and slowly they are improving, through trail and…

A Finnish study with 2, 560 men aged between 42-62 followed for an average of 16 years. Found that those who did moderate to intense activity for 30 …

Hi all I asked Kristy from My little Space based in Malaysia to post on a traditional food, she emailed me and asked to use todays post its a wonderf…

The lovely Amanda of Nourish let me use a seafood recipe for the Alaskan Seafood blog, so I eagerly went through her Archive and found this one. Its …

So this post is dedicated to Sweta of Bonne Nutrition and Viki of Viki's Kitchen she is from the same State in India as my hubby, and cooks grea…

Had to share this its very funny, this is NOT what I am by the way LOL Consult a Registered Dietitian its much safer!

Diana of a little bit of Spain in Iowa tweeted me this morning I never thought I would say that but hey everyone is doing it!, and told me my little …

Here's the recipe for the crab cake's I was surprised by how easy it was just crab meat, old bay, mayo and mustard, will be making them again…

This Curry takes a while but all good things come to those who wait! Ingredients: One pack of cubed lamb from the Indian store one red onion curry le…

I thought I would take you on a quick tour of my local Indian Grocery store, Om Indian Groceries http://omindiangroceries.com/ 1575 Hanes Mall Blvd W…

So the other day I introduced you all to my favourite UK Cereal Weetabix and Louise of http://fed-and-watered.blogspot.com/ a fellow Brit, emailed t…

I made homemade mac and cheese today with broccoli, crab meat (from yesterdays crab cakes) and mixed veggies. With an onion and cheddar cheese sauce …

Heinz baked beans on toast is huge back home in the UK, often a light snack meal at home or in cafe's and pubs around the country. This was Jasmi…