Recipes Cave

I made a lemon bundt cake recently as hubby loves lemon cakes, this was a memorable day for me as I put together the little guys new high chair and l…

Reading The Guardian food section got me again recently with this post on how to make the perfect custard . My Dad loves his custard and always uses …

This is a wonderful way to serve green beans, we cook okra in the same way at home, a South Indian style of cooking I learnt from my hubby. For this …

I have to say my favorite Food Section is The Guardian I always seem to get so inspired and cook from it and I tweet with a couple of the writers, l…

Spring is in the air in North Carolina, I have been enjoying seeing some wonderful blossoms on my walks and thought I would share some. Flowers alway…

Here's a great recipe for lamb curry I pretty much make it the same way each time as its a winner, this time I added spinach it was so good, not …

March 14th is National Registered Dietitians day, a time to celebrate my wonderful profession.  The clip above explains why we are the nutrition expe…

I made this chicken and pepper stew recently, easy to make and all in all a great stew. The recipe is from The New York Times always enjoy their rec…

I wanted to do a wee post to to mention Japan, one year after the Tsunami that claimed the lives of 19,000 and damaged 300,000 homes. A lot of has im…

I did a screen shot tutorial demonstrating how to use pinterest and thought you would find it helpful.  I am enjoying my travel boards, and using i…

This is a super simple salad, with my two favorite citrus fruits, the Meyer lemon and blood orange, we ate this for valentines with a whole roasted r…

I love rice pudding its a great British comfort to me. I made this one a day Jasmine was sick as all I needed to do was add the rice, chopped dates, …