Gumbo and Olive Oil Bread
So for Healthy Bread in 5 min a day we were to make an olive oil bread and goat cheese focaccia. I made the olive oil bread overall it was pretty goo…
February 2010
Portuguese Baked Cod
The lovely Ruth of I love Flavor me inspired this dish I have been reading her blog for a while now, and always admire her seafood dishes. http://il…
Roast Beef and Yorkshire Puddings
On Sunday I made roast beef and yorkshire puddings, Its a tradition back home in the UK to have a roast dinner on Sunday's as a dietitian we alwa…
Guest Post: Chef Tiago
Let me introduce you to Tiago a chef at the Sheraton Algave, Portugal. I stumbled across his blog and just adore to admire his skill in the kitche…
Rebecca's Chicken Fricassee
So I got my first Le Creuset the other day they were on sale in Williams and Sonoma I am thrilled with it, the first day I roasted a chicken not just…
Flowers Just Because
I was in the store the other day and saw these beautiful daffodils and thought why not get some. It doesn't need to be a birthday or valentines t…
Chocolate filled Madeleines
Oh Madeleines they are my weakness, I adore making this yummy little French cakes. Easy to make and oh so good, this time I added some chocolate to t…
Purple Potato and Leek Soup
I saw these beautiful purple sweet potatoes in Whole Foods the other day grown right here in North Carolina so got a couple. The amazing color comes …
Guest Post: Gumbo from Chef Ed
Let me introduce Ed to you a Professional Chef and Food Blogger living in Detroit, he has kindly shared a recipe for Gumbo as its Mardi Gras. I adore…
Filipino Bitter Melon
So I bought this vegetable in the Asian store the other day and wasn't sure what it was and how to cook it so I tweeted the picture and got a rec…