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November 2010

Bloggers: Guard Your Page Rank

Hi all I really had this on my heart today and wanted to share this information on what page rank is, how to check it, why its important and why mone…

Mocha Spice Biscotti

I made this biscotti the other day was easy to make and had a wonderful seasonal taste in fact I took some to our adopted American families house for…

Crepes with Nutella and Orange

Pancakes or crepes make the best breakfast living in America fostered my love for pancakes at this mealtime.  I love to make them thin more like the …

How to Make: Baking Cup Turkey

My first craft post just for fun! - love to you all and feel free to sent craft links my way great to know with toddler  love Rebecca

Happy Thanksgiving

Beef and Vegetable Soup

This soup is rather special if I do say myself, because I made my own stock!, for the first time. It was easy and cost effective. I found a big bag…

African Music to Make You Smile

Just for fun I thought I would share some music from Africa, when I am feeling low this kind of music uplifts me, love it when Jasmine was a small ba…

Custom Tiles by Renee

I am going to start a series on Chow and Chatter featuring wonderful crafts, baked goods, talents and items for sale by fellow bloggers or anyone rea…

Chocolate and Raisin Cupcakes

I made these super simple cupcakes the other day, remember I am not a very good baker :-) and got a couple of simple gel cake decorating pens for our…

Schedule 5 minutes for you!

enjoying the rest of the leaves :-) capturing the moment aw the peace and quiet beauty of Gods creation and fresh air Childress Vineyards another wal…

Guest Post: Pork Pad Kra Pao with Fried Egg

It is with great pleasure to introduce you to Kimberly from Kimbas Kitchen , she is such a sweetie an amazing cook and shares my love of cooking reci…

Chow and Chatter App: First Review

http://appadvice.com/appnn/2010/11/chow-chatter-offers-cuisines-world/ I am thrilled that appadvice.com agreed to review my app today out of hundreds…

Salvadorian Chicken

On our way back to the airport in Florida last week we drove past a Salvadorian restaurant we stopped turned around and went inside. It didn't lo…
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